Tuesday, 25 December 2012

Flame on!

Christmas pudding is a highlight of my Xmas. Freddy tends to feed a little brandy or rum to the wrapped up pud every few months for a few years to ferment and mature the pudding further. The resulting rich Christmas Bomb is usually primed for lighting three years later.

Here are the action shots. Stand back...
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1 comment:

  1. The pictures are superb..there is another aging Xmas pudding already undergoing the feeding process for 2013

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